Appearance:- Basmati rice grains will be long, slender, and white with a glossy sheen. The grains will appear uniform in length and shape, showcasing their high quality.
Shape:- The grains will be elongated and thin, typically around 6.61 to 7.5 mm in length before cooking. Consistency in shape and size is crucial for premium quality.
Aroma:- Basmati rice will emit a distinctive and aromatic fragrance, often described as nutty or popcorn-like, which becomes more pronounced after cooking.
Purity:- The rice will be free from any foreign matter such as dust, stones, dirt, or other plant materials. It will also be free from broken grains and other impurities.
Moisture Content:- The moisture content will be low, generally between 12-13%, to prevent mold growth and ensure longevity during storage and transportation.
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